Maruha Nichiro Corporation Foods and Fine Chemicals Department
Apple Fiber is made from apple pulp (apple pomace) by drying and making it to powder, without any refining or bleaching.
The main ingredient of Apple Fiber is carbohydrates (glucose, sucrose etc.), and it also contains a little fat and protein.
5g of Apple Fiber contains 2g of dietary fiber (corresponds to 1 apple). Its dietary fiber is stable even for heat or acidity.
Since Apple Fiber contains both insoluble and soluble dietary fiber, it has functions of
1. Regulating the function of the intestines
2. Lowering cholesterol levels
3. Adjusting blood glucose levels
Apple Fiber has high water holding ability, as 8 times much water than its own weight.
The color is pale brown, and it has slight apple flavor and sweetness/sourness.
Apple Fiber can be widely used for food, such as jelly, bread, cake, cookies, noodle, curry, sauce, and dressing, etc.
Apple Fiber can be used for health food supplements.
At room temperature(Cool and dark place is desirable)
At ambient temperature
QUALITY ASSURANCE PERIOD
2 years after production
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